Another Ramadhan Staple
These are so tasty, so good, so irresistible, that not a single will be left- no matter how many you make.
They're called, 'aloo, anday, chicken, cheese kababs'. Quite a mouthful... literally.
So let's get started.
Step 1- Take 1/2 kg chicken breast, chop into 2 inch cubes in plop into a pot and add:
2 tsp ginger garlic paste
2 tsp salt
4 tbsp soy sause
1.5 tsp crushed red chillies
1 tsp black pepper
Sprinkle with a little water, mix thoroughly and let cook until water is dry. Take care it doesn't burn. This will take about half an hour. In a chopper, chop the chicken well.
Step 2- Take 1/2 kg potatoes and boil till well done. Peel and mash.
Step 3- Boil 2 eggs, peel and chop in chopper.
Step 4- Put all the above in a big bowl.
Step 5- Put 4 tbsp of cream cheese into the bowl.
Step 6- Mix all really well and make into medium oval shaped balls. Dip in egg, then bread crumbs and deep fry over medium heat for about 7 to 8 minutes till golden brown.
Yummy!
They're called, 'aloo, anday, chicken, cheese kababs'. Quite a mouthful... literally.
So let's get started.
Step 1- Take 1/2 kg chicken breast, chop into 2 inch cubes in plop into a pot and add:
2 tsp ginger garlic paste
2 tsp salt
4 tbsp soy sause
1.5 tsp crushed red chillies
1 tsp black pepper
Sprinkle with a little water, mix thoroughly and let cook until water is dry. Take care it doesn't burn. This will take about half an hour. In a chopper, chop the chicken well.
Step 2- Take 1/2 kg potatoes and boil till well done. Peel and mash.
Step 3- Boil 2 eggs, peel and chop in chopper.
Step 4- Put all the above in a big bowl.
Step 5- Put 4 tbsp of cream cheese into the bowl.
Step 6- Mix all really well and make into medium oval shaped balls. Dip in egg, then bread crumbs and deep fry over medium heat for about 7 to 8 minutes till golden brown.
Yummy!
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